Dairy-Free Kefir

  • Icône d'impact carbone64 % Economisé

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Avis les plus utiles

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Traditional kefir is tangy, not sweet. I really wanted to like this product. I am

not sure why cane syrup was added, but it was a turnoff for me. Since it was sweet, I decided to make it into dessert by mixing it with frozen mango to make popsicles. Trying to eliminate all food waste.

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I had no idea what kefir was, saw it on reduction and figured I'd give

it a shot. This runny yogurt is great in shakes. I was getting this kefir regularly but stopped because of the plastic container.

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