Yeaaaah, i didn't like it at all. I think it's cause of the pea protein in it. Good idea trying to make curd, but honestly it wasn't good at all. 0/10
Plant Based Curd Cheese (Naturally Fermented & Probiotics)
de Got Foods
2,20 (1)
Mondial
Naturally fermented with probiotics inside, this alternative is the continuation of the long lasting curd cheese traditions. Packed with 5.5g of protein, vitamins & minerals – this one brings every tasty & creamy curd ch!!se dish to life.
Allergènes
Free from garlic, onion, nuts, seeds, wheat and soy.
Ingrédients
water, rapeseed oil, yellow pea protein (6,25%), potato starch mix (potato starch, potato protein), thickening agent pectin, citrus fiber, sea salt, stabilizer tricalcium phosphate, stabilizer gellan gum, fermentation culture, vitamins d et b12.
Avis de la communauté vegan d'abillion
