Good product. Not fully the taste I wish it would have but more than acceptable. Once the Picadillo is fried, the structure changes a lot. The taste is kind of sweet. Depending on the dish I do recommend this product! Recipes: On my pictures you can see a vegan spaghetti Bolognese with vegan cheese. The sauce is made from regional vegetables (onion, carrots, celery) slightly fried in vegan butter for at least 30 minutes and mixed with the Picadillo, tomate sauce and a bit of balsamico. The longer it cooks the better it tastes! ¡buen provecho!
