Piadatina

de Figulì

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  • Est-ce que Piadatina est végétalien ? Oui ! Piadatina est certifié végétalien par la communauté abillionVÉGÉTALIEN
  • Icône d'impact carbone30 % Economisé

Piadatina is a traditional Italian dish that originated in the Emilia-Romagna region. It is a type of flatbread that is typically made with a simple dough of flour, water, yeast, and salt. The dough is then rolled out thinly and topped with a variety of ingredients such as cold cuts, cheese, and vegetables. The piadatina is then folded into a half-moon shape and baked until crispy. This dish is often enjoyed as a quick and convenient meal or snack, and is popular in Italy as well as in other parts of the world.

Avis de la communauté vegan d'abillion



Mamma mia che buone... una tira l'altra! Sono croccanti e allo stesso tempo morbide, non so come altro descriverle... spaziali! Buone da sole o per accompagnare il pasto. Il sapore è proprio di piadina, sono cotte al forno e hanno solo 3 ingredienti: farina bio 100% italiana, olio di semi di girasole bio e sale bio. Più di così... ☺️ E poi sono Spritz 😸 approved #catsofabillion #catsofabv #piadina #snack #patatine #veganisnotscary #veganisdelicious #veganfortheanimals #veganfortheplanet #esselunga







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