Un coup de cœur de la compagnie et du goût ! J’aimerai juste le trouver plus facilement 😌
Soft ash-coated cheese with a tangy and slightly sour flavour.
nuts
oragnic cashews, water, salt, activated charcoal et bacterial cultures
Un coup de cœur de la compagnie et du goût ! J’aimerai juste le trouver plus facilement 😌
Finally a vegan cheese I love!! This is SO good and creamy. Bought at Montreal vegan fest, apparently sold at supermarkets in Montreal.
Once again the quality of this cheese is bananas. My roommate saw me slicing some and thought I’d forsaken my veganism. Ho ho! I said, it’s cultured cashews! He was impressed, as would anyone be. Plus 5% is given to animal charities. One of the most impressive vegan cheezes out there. Sadly had to dock a star for the packaging due to my odd rating system. . . My odd rating system: I’m repurposing the “presentation” category to judge a product’s eco-friendliness. *1 star: non-recyclable/ non-compostable packaging **2 stars : recyclable (but not made of recycled materials) ***3 stars: recyclable and made of recycled materials ****4 stars: compostable *****5 stars: compostable and made of recycled materials or no packaging (i.e. bulk store)
Wow! This cheese is eerily realistic. I particularly enjoy cheeses with an ash rind. Would recommend for cheese boards or veganized charcuterie plates.
Ce fromage est délicieux. Sur du pain avec une feuille de basilic frais et un peu de confiture de fruits, ça fait une entrée simple et délicieuse.