These no prawn toast is everything, Being a lover of chinese food I'd never thought I would get to have prawn toast again but WOW! these are everything and more.
Avis de la communauté vegan d'abillion
I love these they taste like the non vegan version but better, they are not to greasy and the toasted bread is really nice.
The taste, texture, absolutely spot on! Very tasty would by again, slightly more expensive than I’d of liked at £2:70 for effectively one slice Of bread but hey, it’s the weekend and it went lovely with our other Asian bits 🤤
Sainsbury's own plant based Plant Pioneers brand is quite competitive and some of the items in the range can be quite good like the pork belly. They have now taken the pork belly to the next level by pairing it with bao buns. This post will be about the No Prawn toasts which were surprisingly good. According to the label, it was White sliced bread topped with jackfruit, king oyster mushroom and sesame seeds. The presentation was definitely convincing and not hard to achieve with the mock prawn paste covered in sesames seed. There was one odd slice in the batch which clearly belonged to another piece of prawn toast as it was a different colour. After putting it in the halogen oven, the toasts were nice and crispy but they were a bit oily so I should have blotted the oil with some tissue paper. Despite the oil, the taste and texture was on the right track. It strangely tasted like prawn with a bounce from the mushrooms. Overall not bad, so you can think of it like eating a real prawn toast with a stingy layer of prawn paste with enough to give it a taste of prawns where you can't complain there are no prawns in it. Adding lemon juice to it made it flawless.
Recommend this 100% to friends and family 👪 ❤ can't wait for these so excited
