Nature's Fynd Meatless Breakfast Patties - Original

A meat alternative made of fungi protein (and soy) is pretty cool—seeing how science can create unique foods is fascinating! The protein comes from a microbe originating from Yellowstone (support national parks!) and fermentation turned it into a “complete protein source with all 20 amino acids” 🤯 These get a crispy exterior and juicy insides when sautéed. The flavor profile is interesting—perhaps sort of fruity? And the texture is 👌🏼

These were interesting. Made with #fungi protein, which is very unique. I like the nutrition profile as they are fairly #lowcalories, though they are #highinsodium like most fake meat products. The flavor was a little odd - it wasn't my favorite but it wasn't bad. I may try the maple flavor to see if that one is better. Purchased at #wholefoods #veganmeat #fakemeat #veganpatties #breakfast #goodmorning

These are tasty, hearty meatless sausage patties from Fynd. They have a good meaty flavor but are a little on the firmer side. I like that they are made mainly from mushroom protein. Overall a pretty good meatless breakfast patty. #veganbreakfast

Tried out these vegan mushroom breakfast sausages for free through Social Nature. While I preferred the vegan egg version of my breakfast bagel sandwich, this sausage version was also enjoyable. The texture is nice and not super meaty, which I was thankful for, since sometimes faux meat grosses me out. The patty itself wasn’t very flavorful, so I recommend adding seasonings and soy sauce/tamari/coconut aminos. Once I added that it was much more enjoyable, especially as a part of the ensemble (homemade 2-ingredient bagels, sliced avocado, sautéed kale, caramelized onions, and sliced tomatoes). Quite a few sausage patties came in a container which I appreciated. Overall, it was a fun item to try out but not one I’d enjoy on its own or repurchase.

Found at #wholefoods and thought I should at least try this. It was good.. it doesn’t have near the spice Beyond Meat Spicy has.. it does have a great texture… I’m happy for any #vegansausage on the market. I don’t know if I’ll be switching.. but I will have it on hand for guests. #recyclable #veganisnotscary