Legume & Spinach Salad Palette

de Trader Joe's

4,85 (4)
  • Icône d'impact carbone55 % Economisé
Allergènes

garlic et onion

Ingrédients

cooked french green lentils (water, french green lentils) cooked garbanzo beans (water, garbanzo beans), roasted cauliflower florets (cauliflower florets, olive oil, extra virgin olive oil) sea salt, ground pepper, baby spinach, red cabbage, diced red apple (red apple, calcium ascorbate, kale, red bell pepper, pecans. red wine shallot vinaigrette: water, expeller pressed canola oil, red wine vinegar, tomato puree tomato, tomato juice, citric acid, turmeric spices), olive oil, sugar, shallot, maple syrup, chopped garlic (water, garlic), tomato paste, sea salt, paprika et worcestershire sauce

Avis de la communauté vegan d'abillion





I love this salad! #PlantBasedSDSU @sdsugreenlove I usually use like 1/3 of the dressing because I feel like there’s a lot (totally personal preference) but other than that, it’s perfect! Trader Joe’s gets a HUGE bonus for not knocking up their prices just for being on campus. Whenever I have time, I try to scurry over to Trader Joe’s to get a snack/meal because the prices are so much cheaper and there are a lot of #vegan and #organjc options compared to the on-campus markets/dining locations. Trader Joe’s is also moving to compostable-packaging, which will be awesome for 2020, when San Diego gets a city-wide #municipalcomposting facility! As for now, there are composing bins available at the Student Union.



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