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Mozzarella alternative made with soya milk and coconut oil. It doesn’t get stretchy like traditional
mozzarella but still goes really well with various Italian dishes. I also like it that it’s not too salty. #februdairy
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Really good alternative to buffalo mozzarella. Melts very easily. I think it would be more
suited to pizza or lasagne as it kind of has the texture of béchamel sauce once it’s melted. I had it on top of chilli but I much prefer the grated cheddar alternatives for that. Gunna try it in a meatless meatball sub next time.
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SO GOOD! It was like the pizzas in my memories. Still got a fair bit
left too
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Was a bit disappointing as it just melted to liquid and wasn’t really like Mozzarella
in taste or consistency. It was quite expensive too so I don’t think I will buy it again for pizza but maybe eat it raw in a salad with some tomatoes, basil and olive oil.
