Amazing!! The filling has the typical field roast flavour. If you've had their sausages you'll know what I mean. There were big chunks of ginger that I really liked. The pastry was delicious. Flaky and not too thick or gummy. I will buy this again for sure. #veganisnotscary
Hazelnut Cranberry Roast en croute
de Field Roast
4,41 (23)
VÉGÉTALIEN
57 % Economisé
Mondial
Our Hazelnut Cranberry Roast En Croute is the perfect centerpiece for any comfort meal – whether it be a holiday, personal celebration, or a Sunday. This vegetarian roast holds a lot of flavor! Rich, hazelnut-infused grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – wrapped in a savory puff pastry.
Allergènes
gluten, onion, garlic et nuts
Ingrédients
filtered water, vital wheat gluten, expeller pressed safflower oil, cranberries, crystallized ginger (ginger, cane sugar), toasted hazelnuts, yeast extract, barley malt, whole wheat flour, nonsulphured dried apples, granulated garlic, onion powder, yellow pea flour, organic ginger juice (organic ginger, citric acid), toasted sesame oil, lemon juice, sea salt, spices, carrageenan (irish moss sea vegetable extract), red wine (red wine, salt), tomato paste, black pepper, natural hickory smoke flavor with torula yeast, garlic, rubbed sage, rosemary, paprika, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yukon gold potatoes, natural liquid smoke et expeller pressed palm oil
Avis de la communauté vegan d'abillion
So impressed with the delightgully savoury taste with an almost nonexistent tartness. Delicious! #abillionlove
I just tried this yesterday and I loved it. The stuffing really goes well with the cranberries! My non-vegan friends loves it too!
My FAVORITE roast for the holiday season. Wrapped in a flaky pastry dough, the filling is so flavorful and delicious. This is a winner amongst my non-vegan family members as well. Everyone ends up eating this!
Photos from this year’s vegan thanksgiving and the first time I’ve ever hosted! We tried the Trader Joe’s roast and the Field roast one, and I’ve got to say the hazelnut cranberry took the cake! I loved it and so did my non-vegan guests. Can’t wait to have it again next year.
