Harvest Casserole Bowl

Allergènes

soya et seeds

Ingrédients

filtered water, organic quinoa, organic fire roasted sweet potatoes, organic red beans, organic kale, organic swiss chard, organic broccoli, organic tofu (filtered water, organic soybeans, magnesium chloride), organic miso (organic soybeans, organic rice, sea salt, water, koji spores), organic diced tomatoes, organic pumpkin seeds, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic onions, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic carrots, organic cane sugar, organic extra virgin olive oil, organic ginger purée; (filtered water, organic ginger), organic cilantro, toasted sesame seeds, organic toasted sesame seed oil, expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic red wine vinegar, organic agave syrup, organic garlic, spices, black pepper, organic tomato purée, organic balsamic vinegar (organic wine vinegar et organic grape must