Glutinous Rice Ball - Peanut

Although DongZhi (winter solstice) is over, it doesnt affect my mood to eat Tang Yuan (Glutinous Rice Ball). Chinatown Glutinous Rice Ball is the brand I always stick to every year because the texture is just right. It also has a lof of filling inside and the quantity inside one packet is just enough for one whole family.

Yummy dessert that's simple to make, for simple soup base I use those ginger brown sugar cubes and added more ginger powder. Follow the cooking instructions and you'll enjoy them in 20 minutes. We actually prefer the overnight version where the ginger soup get soaked into the glutinous rice ball. #veganisnotscary #chinesedessert #sweettooth #36

I boiled it for quite a while so it fluffed up by 50% in size. Keeps alright in the fridge for one or two days (it'll harden and won't be "fluffy").