Fusilli pasta

I quite like the clarity of the instructions on this bag of #fusilli, and I like how following those instructions gives you an al dente texture like all #pasta should be 😉 I prepared my pasta with olive oil, garlic, soy butter, tomato pesto, and a blend of spinach and basil leaves 🙂

Super cheap and lasts for a few meals. Great to use for vegan Mac and cheese