Ottimo funghetti champignons mangiati anche al naturale.
Funghi champignon sott'olio
de Conad
4,22 (24)
VÉGÉTALIEN
55 % Economisé
Mondial
Funghi champignon sott'olio are a type of mushroom that is commonly used in Italian cuisine. These mushrooms are small and have a crispy texture, making them a great addition to salads, sandwiches, pizzas, and other dishes. They are packaged in oil, which helps to preserve their flavor and freshness. Many people enjoy the taste of these mushrooms and use them as a way to add a burst of flavor to their meals. Overall, funghi champignon sott'olio are a convenient and tasty option for those who want to add a little something extra to their favorite dishes.
Avis de la communauté vegan d'abillion
Buono. Presi per una torta salata con anche con i carciofini
Io amo follemente i funghi sott’olio. Vi giuro che ne mangerei a quintali. VOTO: 10/10
Nonostante siano sott'olio non li ho trovati cosí unti. Super buoni per pizza, bruschette, aperitivi...
Ottimi funghi sott’olio. Buoni buoni, voto 7. Non costosi
