Flammkuchen

It's the first vegan Flammekuchen that I eat and I'm happy with it! The tofu cream is so thick and reminds the flavour of the original ingredient, sour cream. Plus, bacon and onions. Approved! Around 4€ at #veganz

I was a bit skeptical about a frozen Flammkuchen when I saw it in Denn‘s Biomarkt. However, I am so happy about having tried it out. It’s definitely one of my absolute favorite meals and things to keep in the freezer. Try it out! 😋😋

I loved this! We were in a hurry and had to find something to eat in a non-vegan household and found this Flammkcuhen at the local Denns. Bought at Denns for around 3€ #veganisnotscary #smallbusiness

It’s ok for a quick snack when you’re too lazy to cook but it’s quite bland and not so filling.

Das ist der erste vegane Tiefkühlflammkuchen, den ich je gesehen und probiert habe. Am Belag wurde nicht gespart und generell hat er mich geschmacklich überzeugt. Für einen kleinen Hunger super, jedoch macht der Flammkuchen aufgrund des sehr dünnen Bodens nicht so schnell satt.