Firm Silken Tofu

Lo conseguí en Santa Ceci Market. Más suave que el que consigo en PriceSmart.

Soft tofu which I have unfortunately not found by an Indian company. These imported ones taste better, have better texture but cost a lot. I tried making pasta sauce with it for the first time and it was really good! #tofu #pasta

I love all types of tofu and I use different types for different dishes. This firm silken tofu was perfect for these ghosts. The only problem I had was because of the packaging some of the tofu was squished and broken. The easiest way to get this out of the package I find , is to cut open around the edges and slide it out. I also love this tofu in creamy pasta dishes as a makes a high protein creamy sauce I will post a video of the process along with the recipe , so check it out Boo 👻 #veganisnotscary #spookyszn #halloween #tofu

Plain tofu to make as you please.. goes well as a tofu curry

I wish I had used this tofu for a scramble instead of an improvised vegan omelette. The omelette thing didn't work out quite as I expected; it was due to my cooking rather than the tofu. The tofu perse tasted alright. My favourite part is that you needn't keep it refrigerated until you open it; it'd save me a lot of fridge space. I bought it at a little shop in London but I'm afraid don't remember the name. 1.89£ (349 g)