Great flavor, easy to prepare. Serve over baked potato or rice, or eat right out of the pouch (only have to wash the spoon :)).
Everyday Dal Black Lentils + Tomato + Cumin
de Maya Kaimal
4,43 (8)
VÉGÉTALIEN
0 % Economisé
Mondial
In our version of dal makhani — a North Indian classic — we simmer small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. Our dairy-free version is every bit as satisfying as the original. Organic, Non-GMO Project Verified, Vegan, Kosher
Allergènes
garlic, onion et seeds
Ingrédients
organic black lentils (water, organic black lentils), water, organic tomatoes in juice (organic fresh vine-ripened tomatoes, organic tomato juice, calcium chloride, citric acid), organic onion, organic black gram lentil (water, organic skinned split black gram lentil), organic coconut cream ( organic coconut cream, water), organic tomato paste, organic sunflower oil, organic garlic, organic ginger, sea salt, organic cumin seed, organic coriander, organic cumin, organic paprika, organic cinnamon, organic clove, organic cardamom, organic black pepper et organic cayenne
Avis de la communauté vegan d'abillion
This was pretty good for a quick meal. I like that it’s completely vegan and organic. I served it with another one of their entrees and some rice. It needed a little more spice for my taste but this was my favorite of the dishes we tried from this brand so far. #dal #veganindianfood #quickmeals #organic #vegandinner # healthyfastfood #veganisnotscary #whatveganseat
This dal is so cool! I love Indian cuisine, and this is so tasty and simple to make! There’s a bunch of different flavors, just serve them over bread or rice, and you’ll love em.
I love this stuff! 🤤🤤 It’s a perfect easy and flavorful dinner for those times when you’re too tired to cook. It’s not pretty, but don’t be fooled. The smell and taste are amazing! Rich, savory, and warmly spiced without too much heat. 10/10 would recommend.
I liked this flavor of Maya Kaimal dal quite a lot. Good balance of flavors.
