Double Cream

First time trying Elmlea cream in a pasta sauce, it’s made of lentil protein as worked excellently as a creamy pasta sauce base. #vegancream #lentils

Very tasty but found it very hard to whip . Would buy again.

This is the second time I’ve used this vegan cream and I’m so impressed! Today I’m making vegan dauphinoise potatoes and last time I whipped the cream for a chocolate gateaux - the results are brilliant and I highly recommend this product for sweet and savoury dishes. It has cooked well in a hot dish and also tastes great cold and whipped (photo is from second round of dauphinoise potatoes!) 😁 #vegancream #dauphinoise #creamypotato #doublecream #ukvegans #vegancooking #veganbaking

It's a great alternative! I find it especially useful to make a creamy pasta or heavy curry, and it's great with strawberries too.

Made my favourite dish but vegan! With the help of Elmleas vegan double cream. Really enjoyed the taste. It was different than the dairy version but in a good way. Will buy again 🫶🏼