The best brie I've tried in Australia. Creamy and great on a biscuit with a
little cranberry jelly. (If you get to Switzerland, New Roots make an amazing brie that is fermented like dairy brie is. )
little cranberry jelly. (If you get to Switzerland, New Roots make an amazing brie that is fermented like dairy brie is. )
temperature #veganisnotscary #vegancheese
one bit.
I understand you are not going to get a full creamy cheesy experience with a dairy free cheese but I have eaten many that at least fill a gap when you are craving cheese.
This one was actually quite unpleasant on a number of levels. Firstly the texture was a bit like a well mixed builder's putty... And the taste was akin to a well mixed builder's putty also.
this one: the taste is so bad. It tastes like a bad soy butter. I can’t understand how this cheese is commercialised and how shops would stock this. This brand cannot compete with other vegan cheese out there, unless they step up their game big time. I’m really upset I bought it.