Creamy Portobello Mushroom Soup

Great broth for veggie stews! It won’t provide enough flavor by itself, so I typically add nutritional yeast and black pepper.

Thin and very mushroom forward, obviously being that it’s mushroom soup. It’s ok for boxed soup. Probably won’t buy it again though. I like mushrooms but this is just mushroom water and I can eat better things than this.

The portobello mushroom soup was used to make gravy with cashews, for Christmas dinner. I had some left over so I used the rest of it to make stir fried rice. Other ingredients include: baby bok choy, tofu, red peppers, Portabella mushrooms, carrots, asparagus, green beans, sesame oil, crushed red peppers, white pepper, soy sauce, garlic, and eggplant. Most of these items I had on hand for meal prepping soups for the week. this made quite a large batch so I vacuum sealed 2 pouches to freeze for later.

Don't be scared off by "creamy" in the name. It takes like mushrooms, not cream! Good alone or as a sauce or base.

Love this! Esp during the cold months ☃ i love mushrooms so this is perfect; esp for stroganoff 😋