Chickpea Salad

  • Icône d'impact carbone55 % Economisé

Chickpeas aren’t just for hommus! This salad takes our legendary garbs and mixes in edamame, red and green peppers, carrots and a sweet touch of dried cranberries. We sprinkle in just enough olive oil and spices to make this the perfect on-the-go meal or dinner table side.

Allergènes

soya et garlic

Ingrédients

chickpeas, green peppers, edamame beans (soy), sunflower oil, olive oil, cranberries, carrots, red peppers, sea salt, italian seasoning, garlic, citric acid, black pepper, vinegar et cumin

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