cheddar shreds new oat cream recipe

Great #vegancheese that melts really well! Great for everything from burritos to #nachos! #vegan #veganfood #govegan

Tasty #cheddar shreds made with #oatmilk. Melts great. Good texture and taste. #groceryoutletfinds

#daiya #daiyafoods #vegan #veganisnotscary #dairyfree #ditchdairy #plantbasedcheese #plantbased #glutenfree #peanutfree #highincalcium Now that these Daiya Cheddar Shreds are made with oat cream, I think that cheese melts better than it did with the old recipe. I think the taste is relatively unchanged from the old recipe, which is good; it still tastes like cheddar as it should.  I bought this package of Daiya Cheddar Shreds at No Frills. I think the price was between $4.99 - $5.99. I used the cheese on pizza (occasionally I’ve sprinkled it on top of pasta). The last two photos in this post show the cheese’s before and after appearance on the pizzas. You can see how the cheese has melted in the last photo after being in the oven for about 10 minutes at 350 degrees F. Each serving (1/4 cup) provides 10% of your day’s recommended calcium intake. The saturated fat content is high, but I don’t think it’s overall too bad for you. I will definitely be buying this cheese again. 

This new blend tastes great. I used it on pasta and it melted really well and is more affordable than other options.

I liked this cheddar cheese it melts great and is wonderful as a pasta topping or as quesadillas.