Chagaccino superfood coffee boost

I just mixed this is with hot water and soy milk instead of coffee. It was nicely sweet and tasted faintly like hot cocoa.

Add this to your coffee or make a latte with it to reap the benefits of adaptogens. Zero calories but it does have a really sweet taste because of the monk fruit and erythritol. I cut the sweetness by adding a little steamed soy milk and loved. #uplandspeak #veganisnotscary