Cashews

These are the best cashews. Good value and made with expeller pressed canola oil, which I prefer. And they are not too salty, which is perfect.

Great cashews and a great snack. Healthy and not too salty.

Cashews are great for so many recipes! I’ve used them for vegan cheesecake and vegan ricotta. Soak them overnight and blend with other ingredients and it makes a creamy base. I also enjoy them straight out of the bag.

I use raw cashews often to make vegan cheese and cream sauce. This bag was about $15. I made a delicious queso cheese sauce with it!