Black Soybean Spaghetti

US Review; In between all of the junk I ate while visiting my family, I started craving some tasty noodles. These with some chickpeas and Italian dressing did the trick for me! I got my mom hooked on these noodles 😆 #aldiUS #noodles #organic #delicious

I bought this since I liked that it was black pasta thought that was fun. It’s not bad though. Had it with a vegan piccata sauce.

If you’re expecting authentic-tasting pasta, do not buy this product. I don’t particularly like “real” semolina/wheat pasta taste or texture, so this pasta is much appreciated. I enjoy the slightly herbaceous flavor, but just to let potential buyer know, it’s not a perfect substitute.

I love it! Has sort of a firm tofu texture to it. I feel very light after eating it. Goes great with soft tofu and spinach :)

I was excited to see this, but the texture was weirdly chewy. It only takes 5 minutes to cook though, so I may be taking this camping!! #veganisnotscary