Used this Banana Blossom to make a Beet Wellington, with leeks, carrots, beetroot, walnuts and quinoa. I've used it for fajitas before but it worked really well in this too, so I'm delighted. I will increase the amounts to make more filling the next time though 😊 #bananablossom #beetwellington #meatsubstitute
Avis de la communauté vegan d'abillion
Made a great banana blossom paella! With the help of some nori sheets it tasted really fishy!
Great that it’s available in supermarkets after I had banana blossom in restaurants. Will try with different batters .
An excellent fish imitation. Deep fried in beer batter, it’s hard to tell apart from real fish
This was an interesting product to use. It was a bit like jackfruit in colour and flavour. The texture was great to make mock fish although you have to really season your batter as the blossom itself doesn't have much flavour.
