Buonissima! Mi piace sapore e consistenza, si mantiene bene e versatile🔝 #veganisnotscary #vegan #govegan #goveganfortheanimals #crueltyfree #agricolturabiologica #santuariocapraliberatutti
Albicocche, also known as apricots, are a type of fruit that is commonly used in jams and preserves. They have a sweet and slightly tart flavor, with a soft and juicy texture. Albicocche are rich in vitamins A and C, and are also a good source of fiber. They can be eaten fresh or used in a variety of recipes, such as tarts, cakes, and sauces. Albicocche are available in many different varieties, with some being more tart than others. They are typically in season from late spring to early summer.
Buonissima! Mi piace sapore e consistenza, si mantiene bene e versatile🔝 #veganisnotscary #vegan #govegan #goveganfortheanimals #crueltyfree #agricolturabiologica #santuariocapraliberatutti
Le marmellate Rigoni di Asiago sono da sempre le mie preferite! Sono dolci ma non troppo, e sul pane tostato la mattina è la morte loro😂
After the disappointment of the cherry jam that we struggled to finish, with this apricot one the opinion about Rigoni jams is back to positive. Good, creamy with chunks of fruit and not at all sweet. Great for breakfast. #jam #apricot #bio
Brand che non ha bisogno di presentazioni e il fatto di averne qualche campioncino in casa ti salva la colazione
Buona marmellata con una consistenza abbastanza corposa.
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