Gochujang

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i always always have this at home! i’ll be using this again for a spicy

korean tofu dish today, it’ll be so yummie 😋 & depending on how much you use of it, it’ll either be a little spicy or VERY spicy! i like spicy food 🥰


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Good paste with complexity and depth and a perfect addition to korean stews and bibimbap.

Could do with being a bit more spicy but still a rounded flavour without being overly sweet

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