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World leader in the development, manufacturing, and marketing of vegetarian meat substitutes. For years the company has offered its vegetarian consumers a wide range of plant-based food products - healthier, cholesterol-free, easy to prepare, fast and convenient, without compromising on taste and quality, integrating perfectly into people's balanced and healthy daily menu. Today, this abundance is also offered to us, the vegan audience, in the form of five new Tivall products - mini mushroom burgers, orange lentil patties, grilled "chicken breast", minced "meat", and cauliflower treats.