Normally 15-min to prepare the steamed buns, but was around 10 min. Soup was mostly celery, carrot, cabbage, and a little tomato. Not salty. Both tasted good. Cosy vegetarian Chinese cha-chaan-teng (teahouse) restaurant. Also ordered Red, Brown and Black Glutinous Rice Ball, which has some vegetarian sweet pork floss and crispy tofu inside. Great value. Altogether cost just over $70. Friendly staff. Manager speaks English.
VÉGÉTALIEN
