
$4 for a hearty bowl of piping hot noodles. The ingredients are generous; you get beancurd, fried zhai er, bean sprouts, ngoh hiang and soy crispy bits. Tasty and filling portion.
Had a sudden craving for lor mee and ordered this together with the soup. I had it for dinner though and warmed it up. I added my own vinegar as I love it with lots of that. The noodles and ingredients were packaged separately from the gravy so it didn’t get soggy. Loved it - it tasted good and I loved the different textures with some crunchy bits.
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