Vege Vermicelli Salad

🌈 Bún chay ($11 nett) — a deliciously refreshing Vietnamese rice noodle salad 🥗 Topped with tofu w crispy edges, julienned carrots & cucumber, crunchy ben’s sprouts, moist & umami shiitake, creamy avocado & fragrant Thai basil 🥗✨ #viet

Super healthy, full of tasty vegetables and the sauce is amazing, I checked that they don’t use fish sauce for the vermicelli! I don’t know what sauce they used but damn super worth the money!

7/10 i think the vermicelli salad was pretty reasonably priced at $8.5, which is not bad for a restaurant. Tasted great, i loved everything in my bowl and the sauce was rlly yummy too.