Second dessert, cuz I couldn’t resist, was a homemade mochi! They heated the mochi up which I thought was interesting, so it was extra chewy and gooey. The inside was filled with crushed peanuts and coconut. It was yummy, but I would’ve loved more peanut and maybe for it to be more of a paste, as most of the flavour you got was the mochi dough.
VÉGÉTALIEN
