The new vegan pizzas at Toppers are phenomenal! My favorite is the Korean barbecue. They use Follow Your Heart cheese (and ranch, for the other kinds) and Gardein chick’n. My only gripe is that the chick’n is breaded and I wish it wasn’t.
The pizza is a little bit expensive, and they do up charge for the vegan ingredients if you make your own pizza. But it’s damn good and one of the only vegan pizza places near me. If you build your own pizza, I highly recommend using vegan ranch for the sauce, vegan cheese, tater tots, and banana peppers for the toppings. Sounds weird but it’s so good!
VÉGÉTALIEN
