Vegan Double Cheeseburger

Review update November 2024 It has been a few years since I've had this #vegan burger option at True Foods, and I have to say it has improved so much. I had to keep asking if this was really the vegan one because it tasted so meaty, instead of grainy and beet-y as it did before. The #vean burger patties are excellent. They're thick, meaty and have excellent flavor. They come covered in #dairyfree cheese and a housemade sauce. They're served on a brioche style bun and come with wither a side salad or sweet potato home fries. True Foods Kitchen is on the pricier side for sure, but you're paying for not only #organic and fresh ingredients but also a really nice dining experience. #veganfortheanimals #abillionlove #burger #govegan #veganisnotscary

this is probably my favorite plant based burger! the patty is so yummy and crunchy and unlike anything else. it feels very healthy while still having a vegan cheese slice!

Love this #housemade #veganburger! It's made out of #portobello, #beets, and #walnuts. It's super tasty and has a great texture - it doesn't crumble and fall apart like many other veggie burgers. It's topped with lettuce, pickled onions, organic tomatoes, vegan cheese, and jalapeño remoulade. I didn't really taste the #jalapenos or any spiciness from the remoulade, but that was ok with me. I don't know which #vegancheese they use, but it had a great cheddar flavor and complimented the burger well. #burger #veggieburger #columbusohio #vegancolumbus

This is my favorite vegan burger!! It has a texture of a smash burger and the walnuts give an amazing crunch. This will be an item I crave for sure!

It was a beautiful Saturday for lunch on the patio. I love True Food, but it's just a little bit too pricey for an everyday lunch but perfect for special occasions. We got two dishes, one being the house- made #vegan Double Cheese Burger. The patty is made from portobello, walnuts and beets and it's served with lettuce, pickled onion, organic tomato, vegan cheddar, Jalapeño remoulade on a flaxseed bun. The patty was grainy, but I personally prefer that over the texture of fake burger meats. You can choose your side: Kale Salad or sweet potato hash! True Food Kitchen uses consciously- sourced seasonal ingredients and menu items are based on anti-inflammatory foods. The founder is actually Dr. Andrew Weil who specializes in integrative medicine. (I will disagree with him on meats though, grass-fed or not, meat is highly acidic to the human body as we do not naturally possess the enzymes to break it down efficiently and in a way that eliminates it from the body before it starts producing toxins) Gotta love that Anthropological sciences degree!