You can get it at the Café (whenever pandemia’s restrictions ease a bit) or you can take it home to bake it there which is what I did making me feel a sense of pride for baking my own pastries; it turned out delicious. Desarrolladores’ owner, Nikolai, is vegan and so is everything in the food menu. The Café is amazing as well, with great varieties that were cropped by small farmers in a sustainable ways. Nikolai buys directly from the farmers and makes his own dishes.
VÉGÉTALIEN
