Il Fornello) is located in Richmond Hill and it has assembled a decent vegan menu. There were 3 choices for dessert, but the unanimous choice was Vegan Chocolate Coconut Panna Cotta.
I don’t usually order dessert, but I’m glad I made this exception. It was heavenly! All the ingredients mixed so well together. The chocolate was rich and the coconut whip was very light and creamy. I’ll definitely get this again on my next visit.
VÉGÉTALIEN
