Vegan Chilequiles

“Corn tortilla chips, zucchini, mushrooms, avocado, and tofu eggs sautéed in a salsa Roja topped with homemade sour cream & Daiya cheese. Gluten-free. Served all day.” ++ I added their vegan asada… which isn’t listed on the menu online, but they had a blackboard out with taco options and I noticed the asada, so I asked for it and the guy at the register was like- nice, good idea. The add-on raised the price from $18 to $22. Either way, it was a bit pricey for chilaquiles—but if you’re vegan and have a craving for breakfast nachos, it can be hard to find a place that offers them. These were everything I hoped they would be. The zucchini, other veggies veggies, asada, and sauces, were all so so flavorful. Im not normally a fan of daiya cheese but they used just the right amount and I found myself liking everything so I much I’m now reconsidering daiya as a brand and may give them another shot. I would recommend this place for a nice sit down meal or takeout :) especially considering the customer service and hospitality is top notch. I ordered these to-go, and they were still delicious 35 minutes after leaving the restaurant. #chilaquiles #tofulover #glutenfree #breakfast

Went down to LA and had this dish. It was really tasty! It wasn’t my favorite vegan chilequiles dish but it was very good and wouldn’t complain about eating it again that’s for sure! The chips weren’t soggy and the flavors were great. Wasn’t a fan of the avocado as it was kinda old tasting.