Vegan Buns

My husband and I always go to this restaurant when we visit Las Vegas. This is one of our go to dishes. The bun is very soft and the inside filling is tasty. I personally dip it in hot chili sauce to amp up the flavor. I also love that it is very filling.

To their credit, the lack of flavor in the filling implied less use of MSG than you’d find in China or American-Chinese restaurants. The bun was soft and warm but fell a little short of the buns I loved back in Shanghai. I can’t put my finger on the difference. Overall good but monstrously overpriced.