Ultimate Vegan Wellington

The texture is super on point but it’s lacking a bit of flavour imo. Not a big fan of the mushroom sauce (on the side) as the coconut cream taste is a bit too prominent.

This was part of their Singapore Vegan Festival special menu. The meatiness of the mushroom blew me away – I was convinced that they had used Beyond but apparently not. It came with a side of mushroom & coconut gravy (not pictured) that made the whole thing come together. They should really consider keeping this on permanently!

never tried beef wellington before going vegan, but this was really good. the pastry wasn’t as crispy as i was expecting it to be, but the whole dish still tasted amazing. i specially loved the coconut mushroom sauce! a bit too coconutty for my mum, but it didn’t matter to me cuz the mushroom flavour was amazing!

The mushroom cream looks watery on their Instagram. Mine is just creamy, and I prefer mine. Haha. It goes well with the Wellington! Wanted to try it because I have never tried one before. According to their ig, it's made of portobello mushroom, kale, nuts, black rice. This is the main to a 3-course meal ($49.95++) during World Vegan Day weekend (30oct-1nov'20).