Turnip cake mad with rice flour, friend mushroom, tossed in burnt garlic, fried onion, spring and chilli.
I felt the dish portion size was way too much after one bite of these turnip cakes I almost had to force myself through the rest of the dish, maybe I should have opted for the steamed version because it got very heavy after a while.
The sauce was good, but again they could have given lesser and charged accordingly.
#asianfood #vegan
VÉGÉTALIEN
