Truffle Gimbap

Seaweed-wrapped rice rolls filled with pickled radish, carrot, cucumber, and soy 'luncheon meat', along with a sprinkle of sesame seeds. 🍙🥕🥒 Swipe right ➡️ for a close-up! 📸 Personally I would have preferred beancurd puff as a less processed protein choice instead of mock meat, but that's just me! Came with a smear of truffle paste for a dash of aromatic flavour. Non-conventional but something interesting and different from the usual gimbap I suppose; the Sauté Group seems to be a fan of adding truffle to many of their dishes heh. (Allium-free, $11.90) #sgvegan #koreanfood #alliumfree