Tofu Cashew Cheese Burger

This was definitely different, but I'm not sure I mean that in a positive way. I have never seen anyone use a thick slab of soft tofu as the central layer of a burger, and after having had this I think I get why. The whole pile disintegrated within the first few cuts, and with the vegan cheese seeping into the overly porous buns, it was so soft it was decidedly unburgerlike.