Absolutely divine. I couldn’t fault this. The service manager Alice gave when I placed the order to picking it up was very attentive and pleasant. I bought this as my birthday cake, and even after carrying it for 2 hours out of refrigeration through various delayed trains and car rides it was still absolutely perfect and hadn’t budged an inch when I got home. Visually, it’s stunning and sophisticated, but most importantly, it’s also heavenly. I have no idea what they used for the ‘mascarpone’ cream as it had no tell-tale aftertaste of coconut or soy, but it was so creamy yet very light. I ended up eating about a quarter of the cake easily without feeling sick or heavy afterwards. Very dangerous. The way the fingers of coffee-infused sponge was arranged in the cake was also delightful. Expensive at $70 for the smallest cake, but worth every penny in my opinion.
VÉGÉTALIEN
