tiramisù | coffee & amaretto ice cream | espresso jelly | beetroot and hibiscus-miso caramel

A very original dessert to finish our 5-course meal: a tiramisù topped with a thin layer of espresso jelly, companies with a coffee and amaretto ice cream and beetroot and hibiscus caramel. There was a lot of creativity and thought behind this dish, making it pretty complex. I enjoyed even though it’s not really the kind of dessert I would normally go for. #dessert #vegandessert #lavimeaveganhotel #veganhotel #fullyvegan #fullyveganrestaurant #southtyrol