
delectable but felt like it was lacking a core element- protein. opted for the mafalde (which had a surprisingly strong curry flavour) made aglio olio style, kalamata olives and truffle paste (confirmed vegan!). they were out of pesto and mushroom options so there wasn’t much to choose from the (already limited) menu. this came out to be around $19…not worth it imo altho it was enjoyable. paired my meal with a peach-vanilla soda which was fun but i felt like i was downing spoonfuls of syrup at times…🙁 also. 10/10 music & overall great ambience!
Cannot rmb what noodle I got but tbh it was undercooked in some spots XD. Great if u love thick noodles, I rly appreciate this concept! My mentor told me he had to camp a week to get a reservation for us 😳
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