Phish n chips

Tempeh fish. Went well with beer. Everything it should be. Great texture. #veganuary 

The Phish was great, I eat a piece before take the picture, I couldn’t wait! It is soy cooked in pan with beer! 😋 #veganisnotscary

It’s a soggy tempeh inside that was coated with a yellow sauce like mustard. They should have fried the tempeh to make a texture that was a bit more palatable. The batter is good and the fries were good but the phish texture was lacking. If you really miss the batter of fish and chips then I guess go for it but don’t expect the texture of something like fish. It’s a deep fried slab of fermented soybeans packed together.