The amount of ingredients that go into each salad 🥗 dish always blows my mind. so much effort, so many colours, so many textures and flavours and freshness yet a nice coherence still.
This is reminiscent of a Thai salad or local peanut rojak. Main ingredients are beancurd skin puffs, firm tofu, snow peas, shredded carrots, cucumbers, bean sprouts, red onions with a zing, some spice(?)🧐 and peanut bits sprinkled over generously and mixed well.
Tip: Get more of the peanut-y taste 👅 by grabbing the veggies! For more sauce juices, grab the taupok (ie, Beancurd puffs), which soaked them up!
Flavour is not as striking or unique as their other dishes but is still alright as a light dish (so long as you aren’t eating too many tofus 😂)
VÉGÉTALIEN
