Huge portions, mostly just noodles and sauce. Tofu was nicely crisp but a bit bland over all. Would have been much better with more veggies to add some crunch (sprouts, shredded daikon, or cabbage). The restaurant concept has no meat and the menu here very clearly marks “vegan, vegetarian, and/or gluten free options”. Another dish we tried there- the coconut curry with rice was much better than this noodle dish. Friendly staff.
VÉGÉTALIEN
