Tempe Petai Sambal Matah

It’s our last day in #Batam City, and we’re still craving more traditional #Indonesian cuisine, so we’re back here at Nature #Vegetarian. This #tempeh dish is #spicy, #intense and has a tinge of #sour flavour from the chopped up ginger flower (aka rojak flower). It goes so well with rice 🍚 Some of the best dishes I’ve tried from them. #gingerflower #tempe #vegan #stinkybean #petai #sambal #sambalpetai